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How To Make Mango, Avocado, & Spinach Salad

International chef Amy Riolo demonstrates how to make mango, avocado, and spinach salad.To view over 15000 other how-to, DIY, and advice videos on any topic…

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2 Comments

  1. Bertolli is always a safe choice but make sure you go with EXTRA virgin,
    unfiltered olive oil if you can – great used to top of dishes and salads.
    Region of Sicily has a strong, peppery flavour which I love. We’ve done a
    very similar recipe on our channel with grated asparagus and pomegranate
    seeds 🙂

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